ham & cheese sliders

oh man. the holidays brought some good food. i found this recipe on pinterest, and an appetizer party at my in-laws' was the perfect place to take them. yu-um. even the next day, after a little re-heating in the oven, they were delish. we ate them as an appetizer, but eat a few with some salad and you'd have a meal. i will probably be making these for dinner soon. my husband was a serious fan!

the recipe came from this blog 

ingredients:

12 dinner rolls (i used the costco ones from the bakery)

12 slices ham

12 slices provolone cheese

sauce:

i cube butter-melted

1 tbsp. poppy seeds

1.5 tbsp. mustard

1 tbsp. minced onion

make sandwiches and place in a baking dish. mix together sauce ingredients, pour over sandwiches, and bake at 350* for 15ish minutes. serve warm.

Sticky Chex Mix

This is a favorite treat of mine that makes a huge bowl so there is lots to share. I like to take it camping, or to family functions, or put in cute bags and take to the ladies I visit teach. Let me warn you that it is one of those things you can't seem to stop eating once you start!

1 lg. box Rice Chex
1 lg. box Corn Chex
(you can use 2 of the same kind if you like)
1 bag cashews
1/2 bag sliced almonds
1 bag coconut

Combine in a really big bowl and mix with your hands until it's combined really well.

1 1/2 c. butter or margarine
1 1/2 c. Karo syrup
1 1/2 c. sugar

Combine in a pan and bring to a boil. Boil and stir for 6 minutes and then add

1 tsp. vanilla

Pour over Chex mixture and stir until evenly coated.
Enjoy!