2 large OR 4 small sweet potatoes
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cube butter
Scrub potatoes and poke all over with a fork. Place on tinfoil and bake at 400* for about an hour. Take it out of the oven and cut off the top 1/4 of the potato (length wise). Scoop out insides (leave enough around the edges to help your potato stand up) and mix with remaining ingredients--I did this in my blender. You could use a food processer, hand mixer, Ninja, whatever!--until smooth. Scoop mixture back into potato skins and bake at 400* for another 10-15 minutes. That's it!
These were honestly more like a dessert than a side. We all (kids included) LOVED them! Let us know if you do too!