Sunday, November 20, 2011

dorito chicken casserole

alright. so here's the deal. sometimes, the title of a meal just sounds gross. like this one. right? well don't you turn your nose up just yet. listen. try it. and then judge from there.

i found this recipe on this blog, and i immediately wanted to try it. do i love doritos? yes. chicken? yes. all things cheesy? yes. all things mexicanish? yes. so it was a win-win for me. and we loved it! not kidding. i expected the doritos to go soggy, but they didn't at all. instead, they baked onto the pan and stayed crispy. awesome, right?

what you need:
2 boneless, skinless chicken breasts, shredded (i cooked them in the crock pot all day so they'd shred easily)
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 can rotel
1/2 pkg. taco seasoning
1.5 cups shredded cheddar cheese
1/2 bag nacho cheese doritos

mix everything except the doritos together. line a 8X11 (i think that's the size. i could have made that up) baking dish with crushed doritos. layer half of the chicken mixture on top. put another layer of crushed doritos, the rest of the chicken mixture, and shredded cheese. cover with foil and bake on 375* for about 30 minutes.

yum. like i said. try it and THEN you can judge :)


Nicole said...

I will try this one for sure!

kara said...

You had me at Doritos! I've been looking for this recipe to show up someday. I'm guessing the flavor is up to the chef? We will be trying the purple bag flavor of course. Best. chip. flavor. ever. invented.

Recipe Wrangler said...

I am pretty sure I am going to try this in my 13x9 pan...LOL.