Friday, April 8, 2011

Almond-Poppy Seed Bundt Cake

This cake is so yummy that you would never know it comes mostly out of a box. However, because it does, it is super easy and will be in the oven before you know it. My favorite thing is that it tastes and smells like a muffin; therefore, you have permission to eat it for breakfast. Or any time of the day you feel like it for that matter. After you try it, let us know what you think.
image found here

1 Yellow Cake Mix

1 pkg. (3.4 oz.) instant vanilla pudding

2 T. Poppy seeds

1 C. Water

1/2 C. Oil

4 eggs

1 t. almond extract

*Preheat oven 350 degrees

*Stir cake mix, pudding, and poppy seeds together.

*Add water, oil, eggs, and extract.

*Put in bundt pan (I sprayed some pam first)

*Cook for 50 minutes or until toothpick is clean

*Let cool for 10 minutes in pan before removing

No comments: