(Picture found here.)
Ingredients:
2 lbs. ground beef
1/2 c. chopped onion
1 12-oz. package egg noodles
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can corn, drained
1 c. cheddar cheese, shredded
Preheat oven to 375 degrees
Spray 9x13 pan with cooking spray
Cook noodles according to package directions. In the meantime, brown ground beef and onion until meat is no longer pink. Drain if necessary. Stir in cooked noodles, sour cream, soups, corn, and cheese. Pour into prepared baking pan. Bake 25 minutes or until bubbly. I added a little more cheese to the top the last 5 minutes, but that's just because I have a house full of people whose theory on life is "You can never have enough cheese!"
Ingredients:
2 lbs. ground beef
1/2 c. chopped onion
1 12-oz. package egg noodles
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can corn, drained
1 c. cheddar cheese, shredded
Preheat oven to 375 degrees
Spray 9x13 pan with cooking spray
Cook noodles according to package directions. In the meantime, brown ground beef and onion until meat is no longer pink. Drain if necessary. Stir in cooked noodles, sour cream, soups, corn, and cheese. Pour into prepared baking pan. Bake 25 minutes or until bubbly. I added a little more cheese to the top the last 5 minutes, but that's just because I have a house full of people whose theory on life is "You can never have enough cheese!"
2 comments:
Made this last night and Carl loved it. Tks again girls for all the recipes.
Just made this after you posted it! So so easy and so so YuMMy!!!
Post a Comment