Quick Beef and Noodles

In case you didn't know, the oldest Howe sister(that's me) lives on a cattle ranch and therefore has a plethora of beef in her freezer! You can only imagine the various ways I have found to use all that beef and am always looking for new ideas. This is a quick and easy recipe I recently found. It is really good and my kids devour it! It's also nice since I usually have all these ingredients in the house!

(Picture found here.)

Ingredients:

2 lbs. ground beef
1/2 c. chopped onion
1 12-oz. package egg noodles
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can corn, drained
1 c. cheddar cheese, shredded

Preheat oven to 375 degrees
Spray 9x13 pan with cooking spray

Cook noodles according to package directions. In the meantime, brown ground beef and onion until meat is no longer pink. Drain if necessary. Stir in cooked noodles, sour cream, soups, corn, and cheese. Pour into prepared baking pan. Bake 25 minutes or until bubbly. I added a little more cheese to the top the last 5 minutes, but that's just because I have a house full of people whose theory on life is "You can never have enough cheese!"