Did you think that we forgot about you? Well...we didn't! Sometimes having 4 administrators and 1 blog makes things a little crazy. One thinks the other is posting, that one thinks the other wanted to post, that one...well, you get the idea. Anyway, to make up for it, here is a quick, easy, and yum-my dinner for tonight!
Image from Kraft
What you'll need:
2 boneless, skinless chicken breasts
1/2 onion, sliced
1 green or red bell peppers, sliced
1 10 oz. tub Philadelphia Cooking Creme-Sante Fe
Tortillas
Sour Cream
Cheese
Avocado
Tomato
Lettuce
Cut chicken into chunks and cook in butter or olive oil in a pan (or cook on low all day in the crock-pot and shred). When chicken is cooked, add peppers and onion and saute until soft. Next, add cooking creme, and stir until melted and heated through.
Serve in tortillas with cheese, avocado, lettuce, tomato, and sour cream.
1 comment:
Made this recipe. It looked so good, but was suprised to find the Kraft Santa Fe mix-in didn't have much flavor. It tasted mostly of cream cheese. It was ok. Next time, I'll probably use my normal packet of fajita mix and then add in cream cheese to make it creamy with more flavor. Also, the recipe, which is on the top of the container, says to add a pound of chicken and not 2 chicken breasts, so I did to make leftovers.
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