Wednesday, June 15, 2011

Amazing Apricot Chicken

I found this super easy recipe a while ago and then sort of forgot about it. I hate when I do that! I rediscovered it recently and it was still just as easy and just as yummy!

8 boneless, skinless chicken breasts
1 bottle Russian or Catalina salad dressing
1 jar apricot pineapple preserves
1 package dry onion soup mix (like Lipton)
Cooked white rice

Combine the dressing, preserves, and soup mix. Spray a glass 9x13 with non-stick cooking spray and place the chicken in the bottom. Pour the mixture over the chicken. Bake, uncovered, at 350 degrees for 1 hour. Serve over rice.

1 comment:

mary said...

We call this candy chicken and make it in the crock pot, so good!