I love me a good salad full of yummy ingredients! This one is exactly that. Mindy found it here quite a while ago and posted it on her own blog. Since then we've all fallen in love with it, and what better time to toss up a delicious salad than Springtime!!
What you'll need:
*Marinate chicken in barbecue sauce, then grill or bake or at 350 degrees for 30 minutes (marinating is preferred, but not necessary). Chop into bite size pieces and set aside.
1/2 head iceberg lettuce, chopped
1/2 head Romaine lettuce, chopped
3 Roma tomatoes, chopped
1 jicama, peeled and diced (Optional--we leave this out!)
1/2 cup cilantro, chopped
1 (15-ounce) can black beens, drained and rinsed
1 cup frozen sweet corn, thawed
1/2 pound Monterey Jack cheese, grated
*You can combine chicken and salad ingredients in a large bowl and toss. Serve with Ranch Dressing, additional BBQ sauce and tortilla chips. You can also individually make each plate, like we prefer.
2 boneless, skinless chicken breasts
1 cup barbecue sauce
*Marinate chicken in barbecue sauce, then grill or bake or at 350 degrees for 30 minutes (marinating is preferred, but not necessary). Chop into bite size pieces and set aside.
1/2 head Romaine lettuce, chopped
3 Roma tomatoes, chopped
1 jicama, peeled and diced (Optional--we leave this out!)
1/2 cup cilantro, chopped
1 (15-ounce) can black beens, drained and rinsed
1 cup frozen sweet corn, thawed
1/2 pound Monterey Jack cheese, grated
*You can combine chicken and salad ingredients in a large bowl and toss. Serve with Ranch Dressing, additional BBQ sauce and tortilla chips. You can also individually make each plate, like we prefer.
5 comments:
This looks good, I keep thinking your monterey chicken would make an awesome salad
YUM I am making this for my guests!!
Yum! This looks de-lish!
Sarah
I love a good salad! Totally going to try this!!!
Just wanted you to know that I made this for dinner tonight. Again. We loved it. Seriously, some of our favorite meals have come from you ladies. Thanks for sharing!
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