I got this recipe from my friend Amy (who got it at a workshop) and every time I take this to a family party it is a major hit and everyone asks for the recipe. Mindy has put it on her blog before, but we'll share it again.
2 cans of black beans (drained and rinsed)
1 can of shoepeg corn (find it in the corn aisle)
3 avocados (diced)
3 roma tomatoes (diced)
cilantro--to taste (chopped)
Italian Salad Dressing--to taste
Mix and serve with chips!