1 1/4 tsp. crushed Rosemary leaves
1 tsp. Minced Garlic (I pressed 2 fresh cloves)
1/2 tsp. black pepper (I would use 1/4 next time, it was pretty peppery)
1 tsp. salt
2 Tbs. Olive Oil
4-5 chicken breasts (I used 2 of the huge Costco ones and cut them in half)
1 1/2 lb. red potatoes--cubed
*Mix oil and first 5 ingredients in a large bowl.
*Add chicken and potatoes; toss and coat well in oil/spice mixture.
*Arrange potatoes and chicken in a single layer on a foil-lined and greased 9x13 pan.