Tuesday, November 23, 2010

Chicken/Broccoli/Stuffing Casserole

I'm not a huge casserole fan, but this one always hits the spot!  It's very simple and it's the perfect dinner to make with that left over Thanksgiving turkey & stuffing!

 Top view--gold and bubbly!

4 Chicken Breasts (chunked and cooked)
2 cans Cream of Chicken Soup
1 pkg. dry Brown Gravy mix
2 heads of broccoli (washed, cut, and steamed)
2 pkgs. Chicken Stove Top (follow directions on box)
Grated cheddar cheese

*Combine soup and gravy mix in a bowl--mix well
*Stir in chicken
*Spread in the bottom of a 9x13 pan
*Layer cooked broccoli over the top of the chicken/soup mixture
*Spread cooked stuffing over the top of the broccoli
*Sprinkle with cheese

*Cover with tinfoil and bake at 350 for 30-45 minutes, until cheese is melting and soup is bubbling!

**I half this recipe for my little family and just put it in a 9x9 pan!


1 comment:

Jalaine Lassek said...

Kim this sounds delish! I'm totally trying it later after Thanksgiving :)