I'm not a huge casserole fan, but this one always hits the spot! It's very simple and it's the perfect dinner to make with that left over Thanksgiving turkey & stuffing!
Top view--gold and bubbly!
4 Chicken Breasts (chunked and cooked)
2 cans Cream of Chicken Soup
1 pkg. dry Brown Gravy mix
2 heads of broccoli (washed, cut, and steamed)
2 pkgs. Chicken Stove Top (follow directions on box)
Grated cheddar cheese
*Combine soup and gravy mix in a bowl--mix well
*Stir in chicken
*Spread in the bottom of a 9x13 pan
*Layer cooked broccoli over the top of the chicken/soup mixture
*Spread cooked stuffing over the top of the broccoli
*Sprinkle with cheese
*Cover with tinfoil and bake at 350 for 30-45 minutes, until cheese is melting and soup is bubbling!