Thursday, January 6, 2011

Cheesy Bread

The annual Braithwaite Pig Out/Camp Out begins every year with a big ol' spaghetti dinner that wouldn't be complete without all of our favorite cheesy bread. I made this tonight, so I thought I'd share the recipe with you. Mmmmm.....

In a bowl, combine and stir together:
1/2 c. butter
1/2 c. mayo
1/2 can diced green chilies
1 garlic clove
1 C. grated Monterey Jack cheese
(I halved this recipe for my little family and it made 6 slices of bread and I probably could have made another 1 or 2)

*Spread on sliced french bread.
*Broil for 3-5 minutes until cheese spread is bubbly and bread is starting to brown.

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