Monday, January 17, 2011

Parmesan Pull Apart Rolls

My friend Hollie introduced me to these delectable rolls (I changed them just a bit) and now they're a family favorite!

16-18 Rhodes frozen dinner rolls
6 Tbs. butter
1/2 c. grated Parmesan cheese
2 Tbs. Italian Seasoning
3 garlic cloves

**Melt butter in a large sauce pan.
**Stir in Parmesan, Italian seasoning & pressed garlic cloves.
**Put frozen rolls into the mixture and stir around, coating them all well.
**Pour into a Pammed bundt cake pan and cover with saran wrap (I Pam that too!).
**Let them raise (I would say 4ish hours but mine always seem to take way longer than that. I usually get them in the pan about 10 a.m. if we're going to have dinner at 5 that night, but then my kitchen isn't super warm either).
**Bake at 350* for 20-25 minutes.
**Turn them upside down onto a plate so they are easy to pull apart.
(I put a few too many in so we had a little overflow. :D)


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