Pepperoni Pasta

This easy recipe will become a favorite with the kids but is still good enough to make even when the husband is home. When Nicki first told me about this recipe, I will admitt I was a little skeptical. But when I made it the first time, Grant and my kids devoured it, and it instantly became a keeper.

What you will need:

1 box spiral pasta

1 jar/2 cups marinara sauce

(my fave is here)

Pepperoni
Olives (optional)

Shredded Cheese

Step 1: Boil the pasta according to package directions.

Drain pasta well

Mix the pasta and sauce together.

Cut olives into chunks

Mix olives into pasta and pour into a casserole dish

Cover the pasta with pepperoni

Cover with cheese (generously). I used chedder and mozzarella but use whatever you have.
Bake at 350 degrees for 15-20 min. or until cheese is melted.