I know there are a million versions of Taco Soup out there, but here's ours.
1 lb. ground beef (browned)
2 cans petite diced tomatoes
2 cans tomato sauce
2 cans black beans (rinsed and drained)
2 cans corn (with the juice)
1 pkg. Taco Seasoning mix
**Pour together in a pot and heat to boiling. Cover and simmer 5-10 minutes so beans will become soft.
**Serve with sour cream (we like homemade Ranch Dressing--big surprise!), cheddar cheese, and tortilla chips (we prefer it with Fritos!).
Again, I half this for my little family and it's perfect for dinner plus a enough left over for me to take to lunch the next day!