Pumpkin Cake Dessert

This is one of my favorite fallish/Thanksgiving desserts.  Not all of the Howe Girls like it, but it's something my mom always made when we were younger.  I hate pumpkin pie, but give me some warm pumpkin dessert topped with whipped cream and I'm in heaven!

First:

1 yellow cake mix--reserve 1 cup of dry mix

1 egg

1 cube butter (softened)

**Cut together and press into a greased 9x13 pan

Next:

2 eggs (beaten together)

2/3 C. milk

1/2 C. sugar

1 tsp. cinnamon

1 quart of pumpkin

**Mix together and pour over cake layer

Last:

1 C. cake mix (reserved from above)

1/2 C. sugar

3 T. butter

**Cut together and sprinkle over the top of the pumpkin mixture.

**Bake at 350 for 40-45 minutes

**Serve warm or cold with whipped cream or Cool Whip

~~Kim