Sunday, December 12, 2010

Butterscotch Chocolate Chunk Cookies

Growing up, Nicki and Kim always made cookies on Sunday afternoons. So every Sunday, after dinner, I am in the mood for cookies. I don't end up making them very often, but when I do, this is my favorite recipe. 

1 yellow cake mix (I have used yellow, lemon, and white and they always turn out great)
1 small pkg. instant butterscotch pudding
2/3 C. rolled oats
Mix above ingredients together.
Add in:
1/2 C. oil
1/2 C. sour cream
1/4 C. water
2 tsp. vanilla
1/2 bag Chocolate chips (I usually use more. You be the judge)
(Good chocolate chips are a must. I recommend my personal fav, Ghirardelli)
Bake at 350 for 8-10 mins
Do NOT over bake! It's hard to tell when they're done since the color is already golden, but don't ever bake them longer than 10 minutes. Unless, of course, you like a crunchy cookie. 
Happy Sunday baking!


Kim said...

Mmmmm.... Those are scrumptious!

Mark & Nicki Wintch said...

Yet another one of my recipes stolen by my little sister! Sheesh!

Grant and Candice said...

Why have or never made, or had these for that matter? I They look divoon!