Hi. My name is Kim, and I am addicted to cream cheese! :)
(Okay, so this isn't the best picture. I had dinner all cleaned up and the left overs packed away for my lunch tomorrow when I thought about posting the recipe. I'll try to get a better one next time I make them!)In bowl combine and mix with beater:
2 chicken breasts (cooked and chunked)
(Alternative: 1 can of canned chicken and just mix with a fork)
4 oz. cream cheese (softened)
1/4-1/2 c. Cheddar Cheese (you can leave this out if you prefer)
Salt & Pepper
**Spread mixture on the wide end of Pillsbury crescent roll (I like to use the Big & Flaky) and roll up. Place on a Pammed baking sheet and bake at 350* for 17-20 minutes until crescent rolls are golden brown.
*I usually roll these (uncooked) in melted butter and then in crushed up Stove Top (chicken flavor) mix. Today I was just too lazy. :)
*We serve ours with 1 can Cream of Chicken soup mixed with 1 C. sour cream warmed up.
(Matt puts it on like a gravy, I like to dip mine.)
2 chicken breasts (cooked and chunked)
(Alternative: 1 can of canned chicken and just mix with a fork)
4 oz. cream cheese (softened)
1/4-1/2 c. Cheddar Cheese (you can leave this out if you prefer)
Salt & Pepper
**Spread mixture on the wide end of Pillsbury crescent roll (I like to use the Big & Flaky) and roll up. Place on a Pammed baking sheet and bake at 350* for 17-20 minutes until crescent rolls are golden brown.
*I usually roll these (uncooked) in melted butter and then in crushed up Stove Top (chicken flavor) mix. Today I was just too lazy. :)
*We serve ours with 1 can Cream of Chicken soup mixed with 1 C. sour cream warmed up.
(Matt puts it on like a gravy, I like to dip mine.)
2 comments:
I have a similar recipe to this and I love them! They are a hit with kids :)
Finally got a chance to make these tonight..VERY DELICIOUS!
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