Nicki gave me this recipe once upon a time and since that day in time I have made them on several occasions (mostly family parties) and every time they are a huge hit! They're not a lot of work, you just have to plan ahead so you have time to let them cool so you can bake them twice.
(picture found here)
(picture found here)2 lg. potatoes--baked and cooled
2 slices of bacon
2 green onions--diced
4 Tbs. butter
1/2 c. sour cream
2 Tbs. milk
6 Tbs. shredded cheddar
**Sautee bacon and onions together and scoop and drain on a paper towel.
**Scoop out cooled potatoes (I cut mine in half and scoop them) and line empty potato skins on a foil lined pan
*In a large bowl combine all of the ingredients and whip until smooth and creamy.
*Scoop filling back into potato skins and top with more shredded cheddar
*Bake at 350 for 30-45 minutes until cheese is melted and potatoes are warmed through.
We make these in great quantity for family meals and I tend to just estimate the ingredients until I get the consistency I want, so don't feel like you have to have everything exact!
2 slices of bacon
2 green onions--diced
4 Tbs. butter
1/2 c. sour cream
2 Tbs. milk
6 Tbs. shredded cheddar
**Sautee bacon and onions together and scoop and drain on a paper towel.
**Scoop out cooled potatoes (I cut mine in half and scoop them) and line empty potato skins on a foil lined pan
*In a large bowl combine all of the ingredients and whip until smooth and creamy.
*Scoop filling back into potato skins and top with more shredded cheddar
*Bake at 350 for 30-45 minutes until cheese is melted and potatoes are warmed through.
We make these in great quantity for family meals and I tend to just estimate the ingredients until I get the consistency I want, so don't feel like you have to have everything exact!
1 comment:
These are so yummy and easy to make.
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