Once upon a time, Nicki found this recipe, and she and I have loved it ever since.
4-5 medium sized potatoes, washed
1-2 Tbsp. vegetable or olive oil
salt and pepper to taste or Lowry's seasoning salt
Once cut potatoes into steak fry-sized pieces. I use my Pampered Chef Crinkle Cutter, and it works really well.
Coat a baking sheet with cooking spray before putting your fries on the sheet. Pour oil over the fries and toss well. Salt and pepper or season the fries and toss again.
Cook at 450* for 10-12 minutes, turn with a spatula, and cook for 10-12 more minutes. You can cook them longer if you like them crunchy or shorter if you like them softer. We eat these quite often at our house because they're easy, fast, somewhat healthy, and seem to go well with almost anything!