Wednesday, December 29, 2010

Cheese Ball

This is the yummiest and easiest cheese ball I have ever made. I got this recipe from my adorable friend Mindy and I have never made another kind since.
This is a fun treat to have at parties and would be perfect to munch on before your New Years Eve Dinner. It's as simple as this.
Beat together:
1 brick cream cheese
1/2 jar of Old English
(those little glass jars of cheese you see by the crackers
but never knew what they were used for.)
Sprinkle in some Garlic powder to taste
Roll into a ball and cover with chopped walnuts
Serve with Ritz crackers or Wheat Thins

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