Kim got this recipe from a friend of hers, and she of course shared it with us. I will be honest, in the beginning we were a bit hesitant. The ingredients seem sort of random, and the finished product isn't the most beautiful meal you've ever seen. It is a twist on a philly cheese steak sandwich, and Candice added the 'Joe' part because it is the consistency of a sloppy joe. It is so so good! And, of course, easy!
1 lb. ground beef
1 diced onion (I don't love onion, so I only use about 1/4-1/3 of an onion)
1 diced green pepper
1 small pkg. fresh mushrooms, sliced
1 can cream of mushroom soup
1-2 diced tomatoes
1 C. shredded mozzarella cheese
4 oz. cream cheese (surprise! another recipe with cream cheese!)
salt and pepper to taste
Brown meat. Add onion and green pepper and cook for 10 minutes or until pepper is soft. While the pepper and onion and meat are simmering, chop your other ingredients. Once the pepper is soft, add remaining ingredients and serve on deli buns. They are a little difficult to pick up and eat, so we use a fork to eat them. Yum, yum!