Ingredients:
1 Chocolate Cake Mix
1 bottle Caramel Topping
1 Can Sweet and Condensed Milk
1 bag Heath Chips
Whip Cream
Directions:
Bake cake according to package directions
Poke holes in the cake
(I used the end of a wooden spoon)
Pour the caramel and the sweet and condensed milk over the whole cake
Sprinkle the toffee chips over the cake
Refrigerate and top with whip cream before serving
1 comment:
I do it a little bit differently (if anyone cares to read the comments.
I pour the caramel and SC milk on while the cake is warm. Then I put in the fridge to cool (overnight is best) then I top it with Cool Whip and sprinkle the toffee chips on the very top!
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