Sunday, February 6, 2011

Vanilla Salad

How was everyone's Superbowl Sunday? I'll be honest...I didn't know until about Friday who was even playing. My husband rolled his eyes at that one. Oops! We spent the day with family and dined on some yummo food like this. What we didn't dine on, but I wish we had, was this delish salad. I'll be honest...It doesn't actually have a name. I call it Vanilla Salad, and Kim calls it Raspberry Salad. Tomato/Tomoto, I guess. We were introduced to this just this last Christmas. Nicki had apparently been keeping it secret from us. Rude. She's kind of like that some days ;)'s what you need:

1 lg. package instant vanilla pudding
1 lg. container (32 oz.) vanilla yogurt
1 12 oz. container Cool Whip
1 pkg. frozen raspberries.

Mix pudding powder and yogurt together, fold in Cool Whip, and stir in the raspberries.
Done! It is beyond delicious. My husband and I have decided it is good enough to be dessert! But of course we still eat it as part of the meal and save the real dessert for dessert. Since Christmas, I have made this more times than I can count. It is our new fave salad. We also recently decided that it would be good without the berries and used as a fruit dip. As soon as the good fruits come in season, I will be doing just that!

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Mark & Nicki Wintch said...


Nicki said...

I made this last weekend and oh my goodness! It was so yummy. Everyone loved it and I will definitely be making it again and again and again!

Andrew and Lori Stewart said...

we've been making this for years!! A family favorite. You should also try it with blueberries, so good!!!