Monday, February 14, 2011

Molten Chocolate Cake


I'm not gonna lie, I totally stole this recipe from another blog written by a friend from Manti and her family/friends--you can find it here.

I saw these. Had to make these. Made these. Devoured these. Now I'm sharing them with you. It's the perfect Valentine treat for you and your sweetie (and 2 friends)!

Just look at that fudgy goodness that couldn't wait to run out of the center!

Here's what you need:

4 oz. Semi-Sweet baking chocolate squares
1/2 cup (1 stick) butter
1 C. powdered sugar
2 eggs
2 egg yolks
6 Tbs. flour
Whipped Cream or Vanilla Ice Cream

**Preheat oven to 425*. Butter four 3/4 c. ramekins (mine were 10 oz. found at good ol' Wal*Mart). Place on baking sheet

**Microwave chocolate and butter in a large microwaveable bowl on HIGH 1 min or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in powdered sugar until well blended. Blend in egg and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

**Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run a small knife around the cakes to loosen them. Invert the cakes onto dessert dishes. Serve immediately topped with whipped cream or ice cream!

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