This is a favorite treat of mine that makes a huge bowl so there is lots to share. I like to take it camping, or to family functions, or put in cute bags and take to the ladies I visit teach. Let me warn you that it is one of those things you can't seem to stop eating once you start!
1 lg. box Rice Chex
1 lg. box Corn Chex
(you can use 2 of the same kind if you like)
1 bag cashews
1/2 bag sliced almonds
1 bag coconut
Combine in a really big bowl and mix with your hands until it's combined really well.
1 1/2 c. butter or margarine
1 1/2 c. Karo syrup
1 1/2 c. sugar
Combine in a pan and bring to a boil. Boil and stir for 6 minutes and then add
1 tsp. vanilla
Pour over Chex mixture and stir until evenly coated.
Enjoy!
1 lg. box Corn Chex
(you can use 2 of the same kind if you like)
1 bag cashews
1/2 bag sliced almonds
1 bag coconut
Combine in a really big bowl and mix with your hands until it's combined really well.
1 1/2 c. butter or margarine
1 1/2 c. Karo syrup
1 1/2 c. sugar
Combine in a pan and bring to a boil. Boil and stir for 6 minutes and then add
1 tsp. vanilla
Pour over Chex mixture and stir until evenly coated.
Enjoy!
4 comments:
These are the best my mom makes these! She uses almonds but I like the idea of using cashews with it! :)
I just love this stuff. Thank you Nicki for sharing this recipe.
I love anything with coconut - this looks very delicious.
This is one of our favorites too! Try adding some M&M's next time! *grin* YUM!
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